How To Cook Perfect Long Grain Rice

Are you a rice lover? How do you like to cook long grain rice? Rice is a widely consumed staple food crop in many countries. It is revered in many cultures. If you are in the USA and urge to buy the best rice globally, you have come to the right place.

When it comes to food, rice speaks the love language. It is not easy to find good taste with good health. Say goodbye to mushy, overcooked rice. There are so many ways to cook and eat good rice. Here are some useful tips for you to cook perfect long grain rice.

What is Long Grain Rice?

Long grain rice is the popular long-elongated, good quality, texture aromatic rice. It becomes dry and fluffy on cooking and has a low starch content. It is not mushy and each rice grain separates differently. These rice are good in quality and taste, also, easy to cook.

Washing

To cook the rice, washing is the first step. You should rinse the rice properly. A quick warm wash does not take much time. It also helps you to eliminate the dirt and dust settled over the rice.

Rinsing the grains with lukewarm water also helps to eradicate the extra starch from rice and hence the rice becomes more fluffy on cooking.

A Good Old Soak

The next step is to soak the rice. After rinsing you add some water for the rice to soak in. This will help the grains to soften. As the water penetrates into the grains, they will become non-sticky on cooking and every grain will be seen separate.

It is preferred to soak the rice in cold water for almost half an hour. This will help you to cook the rice more evenly.

Instructions on The Pack

Firstly, it is advised to buy the rice from a trusted supplier or a brand. Only a trusted brand will give you the right product. Ensure if the packets are sealed and fresh. They shall be airtight packed in a good covering.

To cook, follow the instructions on the packet. If the rice is cooked in the way prescribed, they retain more flavours and nutrients.

How To Cook

Allow the rice to boil gently. Cover the pan with a tightly fitted lid. Let it steam. Also, use a big pot for cooking long grain rice as the rice are long and the size even increases on cooking.

Add adequate water before boiling it. Do not leave the rice uncovered when cooling. Make sure that you do not stir the rice while cooking. Leave it undisturbed and wait for the amazing rice and serve hot.

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